I have never had so much meat in my refrigerator before. Currently:
Frozen:
1 small pork tenderloin cutlet
2 bone-in chicken breasts
Fridge:
6 oz of Pancetta
1/2 LB deli sliced Turkey, low sodium
12 oz Bacon
3/4 LB Chicken Sausage
Thats a lot for me. Considering I eat mostly plant, switching to Low Carb high protein and not adding beans at this time is hard for me. Last night I had a pork tenderloin cutlet, it was fucking disgusting. Too chewy. I thought maybe I made it wrong, but I just dislike the texture of meat.
I’m better with chicken and I don’t think bacon will be much of an issue. So far it hasn’t been too bad, so far meaning day 2. I need to do some hardcore meal/snack planning and kitchen organizing.
Tomorrow I will make a huge lasagna with eggplant as noodles and the chicken sausage I bought. I’ll section that out and freeze it for meals during the week. Easy peasy.
